CLOVIS

TECHNICAL: Azoxystrobin 4.8% + Chlorothalonil 40% SC

CHEMICAL GROUP: Azoxystrobin: Strobilurin group (Quinone outside inhibitor – QoI, FRAC Group 11)

                                        Chlorothalonil: Chloronitrile group (Multi-site contact fungicide, FRAC Group M05)

CHARACTERISTICS:

• It is a broad-spectrum fungicide combination highly effective against many foliar diseases in vegetables, pulses, cereals and fruits.

• Azoxystrobin inhibits mitochondrial respiration by blocking electron transfer at the Qo site, stopping fungal spore germination and mycelial growth.

• Chlorothalonil acts as a multi-site contact protectant preventing fungal infection and reducing risk of resistance.

• The combination provides dual mode of action- systemic (Azoxystrobin) + contact (Chlorothalonil) for reliable and long-lasting control.

• It prevents disease spread, protects new growth and improves photosynthetic efficiency of crops.

• It is effective in resistance management due to combination of single-site and multi-site fungicides.

• It is safe to crops when used at recommended dose and enhances yield and quality by protecting during critical growth stages.

• It provides both curative and protective action against a wide range of fungal pathogens.

CROPS: Watermelon, Cucumber, Cauliflower, Tomato

DISEASES: Leaf spot, downy mildew and powdery mildew, Early Blight, Late Blight, Powdery Mildew, Septoria Leaf blight

DOSE AS PER CIB: 1.2 ml/200 lit of water